diamond crack
and caramel
on the mouth
of a cool oven
saffron mingles
with raspberry
fillets, ginger
coughs fancy
papers on boiled
acid drops
clarified in-
nocence fringed
at the edges
of small bands
of gold, boxes
of glass divided
into fulm-
inating powder
acidulated mirth
rubs to sugar
fire twists
sugar into
demulcent
mold baskets
effervescence will flow over
Source:
How to Make Candy. Gutenberg.org http://www.gutenberg.org/files/54173/54173-h/54173-h.htm
***
Today, I grabbed words from an old candy cook book (1891 I think) from Gutenberg.org. These words came from the section "Crack and Caramel." I found the section heading humorous. Anyway like other poems I write, I write down a bunch of words and phrases I like and make a poem from them. Find more poets at Napowrimo
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